We’re a gal (Kait Crowley) and a guy (Pat Mayfield) raising pastured pork and poultry near Sweet Home, Oregon. Established in Autumn of 2018, we’re just getting started renovating our pasture from neglected hayfield to nutrient-dense forage for our livestock. Harnessing pig power, we’re reseeding with a diverse perennial mix and annual cover crops. It’s our goal to bring you the tastiest, most ethical meat we can that’s good for people, critters, and the land we all share. We are proud to be certified Animal Welfare Approved and Non-GMO, and currently have an application pending for membership in the Oregon Pasture Network.
Our animals rotate seasonally through our organic pasture and heritage oak stand. They also receive non-GMO feed from a local mill and organic cull crops from our open-pollinated seed company neighbors. We've taken care to select hearty breeds that thrive in our region and produce full-flavored meat you'll be proud to serve at your table.
High Animal Welfare and non-GMO
Dedicated to community, integrity, environmental stewardship, and deliciousness, we believe everyone deserves to eat well, and beautifully.
For us, commitment to community means social, economic and food justice. We pledge to source as locally as possible, strive to make our product available to a wide audience of eaters, and help establish regional farming cooperatives.
We participate in third party certification programs to verify that we represent our practices accurately and honestly. Supporting these institutions is good for farms and for consumers.
We recognize that caring for the health of soil, water and air both locally and globally is our primary responsibility. This conviction guides our systems design and purchasing decisions.
We raise regionally appropriate breeds in a pasture-based system with high quality Pacific Northwest-grown grains and organic veggies to produce meat with unsurpassed vitality and taste.